le pacha

Very good kebab with homemade meat, the chef is very friendly, I recommend this kebab, nothing to do with the previous managers!

I came one evening, the server was welcoming and pleasant. The kebab was very good, I recommend it!

Officially the most expensive kebab I've ever eaten 😅, but it's so good, the quality is there, veal prepared in-house and not industrial. Congratulations, it's so rare these days.

There's nothing better in Roanne. Artisanal meat. 100% veal, HOMEMADE! Homemade white sauce, amazing. I had a blast and the welcome was fantastic! And he's passionate about what he does! Besides being a good cook, he's a wonderful person! GO FOR IT!

A real treat! The meat is succulent, flavorful, tender, and melt-in-the-mouth. The service is impeccable. Even the kids loved it.

Traditional kebab with homemade veal spit marinated for 24 hours. It must be 25 years since I've seen such high standards from an artisan kebab maker. Kudos to him and his teammate, both very kind, helpful, and caring. I highly recommend this place where the portions are generous and the place is very clean, including the restrooms. They also have late openings on weekends until 6:30 a.m. Not going there is a mistake; not coming back would be even worse. As you get the idea, it's flawless, a sure bet. Go for it, you won't be disappointed.

My first time there and certainly not the last. Generous and tasty kebab, you can really taste the flame-grilled veal, served with a smile despite the strong influence... Crispy fries, just the way we like them! The ++: a small jar of sauce added to the order, which is good quality, unlike the little jars that open during the journey or others.

Excellent, fast (I had a train to catch), and super friendly boss!

Super convenient location for the kebab shop right across the street before the movie. Fresh produce and friendly service. I recommend this place 👍

During a quick visit to Roanne, I opted for simplicity and ordered a kebab. If there was only one word to remember: Incredible! It's truly the best kebab I've ever eaten. The meat is delicious. Everything is perfectly portioned. The service is pleasant. The chef and staff are friendly. Bravo 👍

So really a real old-fashioned kebab. We go there to enjoy ourselves, it's completely down to earth. The meat is homemade and it's a treat, the white sauce is homemade and that's even more than a treat, the chef is amazing and he also makes the kebabs very expensive. The prices are completely normal for menus, nothing extravagant. I ordered takeaway but I did a quick tour of the room just to see, and I found it very clean and cozy: old-fashioned room, small terrace at the back, well located too, in short, really clean. Honestly 10/10 the chef and his restaurant deserve to be packed morning, noon, night

A wonderful surprise: the manager is very attentive to the quality of his homemade products. I encourage you to continue; it's a real treat. Good value for money. The only slight downside: from the street, you wouldn't suspect that you could eat so well. Good luck, I'll definitely come back.